This is our current list of spirits we work with in Oregon. Information is current at the time of posting, but check the OLCC website for the most up to date pricing and other details.
— Whiskey
Currach Atlantic Kombu Seaweed Cask — A subtly savory Irish single malt. Triple-distilled and then aged for 3-4 years in ex-bourbon casks, then finished in virgin oak casks that have been charred with dried kombu seaweed harvested off the Atlantic coast of Ireland. 46% ABV. 700 ml ($78.95 99901279970)
FAIR Oaxaca Whiskey— Blue corn whiskey twice-distilled in copper alembic stills. Aged four years in Mexico in casks previously used for aging bourbon and rum, then finished in virgin Limousin oak in Cognac. 46% ABV. 700 ml. ($78.95 99901274770)
Hven Hvenus Rye Whisky — Swedish rye whiskey. Starts with a long fermentation of rye grain, followed by 3-6 years of aging in heavily charred new American oak. 45.6% ABV. ($89.95 99900984975)
Hven MerCurious Corn Whisky — It’s not bourbon, it’s Swedish corn whisky. 88% corn, 5% wheat, 3.5% barley, 3.5% rye, aged in new American oak barrels for 3-8 years. 45.6% ABV. ($67.95 99900984975)
Hven Tycho’s Star Single Malt — Made from a mash that includes lager, chocolate, and peated malts, double-distilled and aged in a mix of charred American oak and heavily and lightly toasted European oak. Named after astromer Tycho Brahe, who made observations on the island Hven. Highly recommended. 41.8% ABV. ($133.95 99900468375)
Maiz Nation Blanco — Unaged corn whiskey from Oaxaca made in an off-grid distillery operating with solar power and rain water. 94% native corn, 6% malted barley. 5-day fermentation with sour mash and pulque. Twice-distilled in copper alembics. 48% ABV. ($69.95 99901365170)
Maiz Nation Anejo — This expression layers on aging in new American oak, No. 4 char, at 50% barrel entry strength. Aging period varies by batch. 48% ABV. ($129.95 99901365270)
The Legendary Silkie Irish Whiskey — The first release from Sliabh Liag (“sleeve league”) distillery in Donegal, Ireland. A blend of single malt (30%) and grain whiskeys (70%), with 4% of the malt portion coming from a peated malt aged in sherry casks. 46% ABV. 750 ml. (45.95 99900938975)
The Legendary Dark Silkie Irish Whiskey — A smokier expression of Silkie, upping the peated component to 15%, using heather-based Irish peat. Excellent balance. 46% ABV. 750 ml. (47.95 99900938875)
The Legendary Midnight Silkie Irish Whiskey — A 100% malt blend and the smokiest whiskey in the Silkie line, with 35% peated single malt. A blend of five single malts aged in sherry, bourbon, red wine, virgin oak, and imperial stout casks. 46% ABV. 750 ml. (55.95 99901062075)
The Legendary Red Silkie Irish Whiskey — A limited edition of Silkie aged in an even split of Rioja and Ribera del Duoro red wine casks. 46% ABV. 750 ml. ($64.95 99901197075)
ShortCross Irish Poitín — Historically made illicitly and untaxed, poitín is essentially Irish moonshine, an unaged distillate made from grain or other raw materials. This one is made from 100% Irish cereals: malted barley, malted wheat, and malted rye. Distilled once in a hybrid copper still. 46% ABV. 700 ml. ($54.95 99901410370)
Stork House Full Strength Rye — Rye whiskey from Germany, distilled from 100% rye and aged in first-fill American oak, German Napoleon oak, ex-white wine, and ex-sherry barrels. 55% ABV. 700 ml. ($124.95 99901103870)
— Cachaça
Novo Fogo Silver — Fresh and aromatic organic cachaça from southern Brazil, rested for one year in steel before bottling. 40% ABV. ($29.95 5820B)
Novo Fogo Bar Strength — Designed for cocktails, this is a higher-proof expression of Novo Fogo organic cachaça in a sleek liter bottle. 43% ABV. ($36.95 13029A)
Novo Fogo Barrel Aged — Cachaça aged for 2-3 years in shaved and retoasted American bourbon barrels. 40% ABV. ($34.95 5821B)
Novo Fogo Chameleon — Versatile cachaça aged for just one year in American oak barrels and bottled at a higher 43% ABV. ($34.95 3169B)
Novo Fogo Colibri — Aged in American oak and Brazilian amburana barrels for 2-3 years. Amazingly fragrant with notes of cinnamon. 42% ABV. ($39.95 4814B)
Novo Fogo Drinkee — A very fun collaboration with EDM band Sofi Tukker! Silver cachaça infused with passion fruit, orange peel, vanilla, cane sugar, and oak. 40% ABV. ($34.95 99901180075)
Novo Fogo Graciosa — Aged in American oak for two years and finished in castanheira do Pará (Brazil nut) barrels for 18 months. My personal favorite for sipping. 42% ABV. ($39.95 99901179775)
Novo Fogo Tanager — Aged in American oak and araribá (zebrawood), giving it a distinctively red hue and earthy flavor. 40% ABV. ($39.95 3177B)
— Rum and Arrack
By the Dutch Batavia Arrack White — Indonesian arrack distilled from molasses and fermented with a red rice starter. Double-distilled in Chinese pot stills and rested in old teakwood vats before shipping to Amsterdam for blending and bottling. Loads of funk! 48% ABV. ($45.95 99900791275)
By the Dutch Batavia Arrack — A longer aged expression of Batavia arrack, aged in Amsterdam for up to 8 years in large oak casks. 48% ABV. ($59.85 99900433175)
By the Dutch Batavia Arrack Sherry Cask — Extremely limited edition of Batavia arrack aged for up to 8 years in Slovenian red wine casks and then finished for 11 months in PX sherry casks, then bottled at cask strength. 59.5% ABV. ($147.95 99900792375)
Camazotz — Oaxacan rum distilled from fresh sugar cane in copper pot stills. Strong and very aromatic! 48% ABV. ($46.95 9674B)
FAIR Belize Rum XO — Very nice Fair Trade certified rum from Belize aged for five years in bourbon barrels. 40% ABV. ($49.95 9835B)
Naga Malacca Indonesian Spiced Rum — Arrack-based spiced rum flavored with kumquat, jambu (Indonesian pear), lemongrass, and cinnamon, with just a touch of sugar. If you’re a spiced rum skeptic, this one might win you over. 40% ABV 700 ml. ($59.95 99901263170)
Naga Siam Edition Thai Rum 10 Year Old — Molasses based rum from Thailand. Made in a column still and aged for 10 years in ex-bourbon barrels. 40% ABV 700 ml. ($74.95 99901263270)
Pelacanas Blanco — Fresh sugar cane rum from Jalisco! 100% fresh sugar cane juice fermented for three days in pine vats. Distilled once in a steel alembic and then a second time in a copper pot to approximately 55% ABV, then adjusted to 44% for bottling. 44% ABV. ($38.95 99901365475)
Pelacanas Llamarada — The same rum as above but bottled at unadjusted still strength. 54% ABV. ($54.95 99901365375)
Ron Colon High Proof 111 — A blend of six-year-old rum from Licorera Cihuatán Distillery in El Salvador with three-year-old rum from Worthy Park in Jamaica and unaged Jamaican rums from Worthy Park, Hampden, and Moneymusk. High-proof with a notable but not overpowering funk. 55.5% ABV. ($29.95 99900968275)
Ron Colon Coffee Infused High Proof 111 — The same rum blend cold-infused with natural process coffee grown in El Salvador and roasted by Jags Head Coffee in North Carolina. 55.5% ABV. ($29.95 99900968975)
Ron Colon Coffee Infused Rum — Same as above but at a lower proof. 40.5% ABV. ($29.95 99900969275)
Ron Colon Red Banana Oleo — The same rum blend mixed with a maceration of red bananas and a distillate of dried bananas and fresh banana peels, finished with a light dose of sugar. Delicious! 40.5% ABV. ($29.95 99901156075)
Ron Colon RumRye — A 50/50 blend of Ron Colon rum and four-year-old 100% rye whiskey. 50% ABV. ($29.95 99901032275)
— Tequila and Mezcal
Chinaco Blanco — Long-standing tequila producer from Tamaulipas, distilled at Tequilera La Gonzaleña. Agave cooked in an autoclave and distilled in copper pot stills. 40% ABV. 700 ml. ($63.95 99901315070)
Chinaco Anejo — This anejo is aged in a unique blend of barrels that includes French and English white oak scotch casks as well as ex-bourbon. 40% ABV. 700 ml. ($99.95 99901319170)
El de Barra Espadin — Espadin mezcal from Tlacolula de Matamoros in Oaxaca distilled by Francisco Jeronimo. Roasted in pits with oak, milled by tahona, double distilled in copper stills. Moderate smoke, quite enjoyable on its own and priced well for cocktails in a liter bottle. 40% ABV. 1 L. ($41.95 99901312410)
Mi Casa Blanco — This very special blanco was distilled in 2011 and conditioned in stainless steel tanks for a decade. Made from agave grown in Michoacan, roasted in an autoclave, and milled on a roller mill. Future batches will not be conditioned for so long before bottling, so this is a unique and excellent expression to try now. 45.5% ABV. ($54.95 99901362675)
Mi Casa Alto Grado Blanco — For fans of higher-proof tequila, you’re going to like this! Agave from Michoacan, autoclave, roller mill, champagne yeast fermentation. Conditioned for 9 months in steel and bottled at high-strength. 54% ABV. ($74.95 99901365675)
Mi Casa Reposado — Same production as above, rested in a variety of American oak barrels. 40.7% ABV. ($64.95 99901365575)
Mi Casa Small Batch 9 Year Extra Anejo –Another very special find from Mi Casa. Small batch (6-12 barrels) blend of 9-year-old tequila. These are excellent, and like the long-conditioned Mi Casa blanco, when they’re gone, they’re gone. 44% ABV. ($189.95 99901365775)
— Aquavit and Snaps
64°Reykjavik Dill Aquavit — Icelandic aquavit distilled in Reykjavik with dill seeds, foraged angelica, and wild Arctic thyme. 40% ABV. 700 ml. ($49.05 99901138970)
Birkir — Icelandic snaps from the Foss Distillery, grain spirit infused with Icelandic birch and very lightly sweetened. 36% ABV. 375 ml. ($43.05 99900332337)
Brennivin — The national spirit of Iceland. Strong caraway-forward, unaged aquavit. Drink it straight from the freezer or use it in cocktails. 40% ABV. 1 L. ($49.95 2950A)
Brennivin Rugbraud — A very unusual and tasty spirit! “Rugbraud” is an Icelandic dark rye bread. To make this spirit, rugbraud is crumbled and infused into Brennivin, imparting its bready flavor and giving it a golden color. Caraway and rye, a match made in heaven. 40% ABV. ($50.55 6875B)
Brennivin Special Cask — An annual Christmas release in Iceland, this is Brennivin that has aged for at least a year in barrels. The selection of barrels varies from year to year, typically involving sherry and bourbon casks. 40% ABV. ($50.55 3676B)
Hven Organic Summer Spirit — Swedish snaps made with bitter orange, rhubarb, elderflower, apples, and locally harvested botanicals, aged for one year in American oak. 40% ABV. ($46.95 99900534675)
Hven Organic Winter Spirit — Swedish snaps made with orange, cinnamon, clove, cardamom, cassia, and ginger, aged for one year in American oak. 40% ABV. ($53.95 99900644675)
— Gin and Genever
64°Reykjavik Angelica Gin — Distilled in Reykjavik with juniper and a variety of Nordic botanicals, including angelica seeds, rhubarb, blueberries, and Arctic thyme. With the exception of juniper, all the botanicals are sourced in Iceland. 43% ABV. 700 ml. ($58.05 99901138770)
Archipelago Gin — Filipino gin made from 28 botanicals, 22 of which are foraged across the Philippines, including fresh pomelo, dalandan, calamansi, dayap, mango, Benguet pine, sampaguita, ylang-ylang and kamia flowers. 45% ABV. ($46.95 99901119170)
By the Dutch Old Genever — Traditional “oude” style genever distilled in Schiedam. It starts with a mash of malted barley, corn, and rye, distilled three times (with juniper in the third distillation) to create the malt wine. The final blend includes additional maltwine distillations using juniper and other botanicals. Very complex production process leading to a malty backbone and subtle botanical profile. 38% ABV. ($49.50 99900433675)
Hven Organic Gin — This organic gin from the Swedish island Hven is made with Swedish juniper, cardamom, calamus root, Sichuan peppercorn, guinea pepper, aniseed, and other botanicals. A period of oak ageing precedes its final distillation, 40% ABV. ($47.95 99900534575)
Hven Organic Navy Strength Gin — Following a period of oak ageing, this gin is distilled with juniper, coriander, cassia, orange and lemon peels, lavender, chamomile, and elderflower. 57.1% ABV. ($69.00 99900597575)
Lind and Lime Gin — Fantastic gin from Edinburgh made with 100% organic ingredients and green energy. Distilled with juniper, pink peppercorns, orris root, angelica root, licorice, and coriander seeds, plus lime zest in the basket. 44% ABV. 700ml. ($45.95 99901200470)
R. Jelinek Borovička Gin — Crisp and straightforward Czech gin with a long history, showcasing juniper as the sole botanical. 45% ABV. 700ml. ($24.70 99901341170)
— Vodka and Polugar
Archipelago Vodka — Vodka from the Philippines. Made with neutral spirit from winter wheat in France, redistilled in the Philippines, and filtered through lava rocks from the volcanoes Taal and Mayon. 45% ABV. ($32.95 99901390775)
Fête — Vodka with gold flakes! From Elixir Spirits in Eugene, Oregon, made from a neutral sugar cane spirit base. 40% ABV. ($29.95 99901018175)
Hven Organic Swedish Vodka — This wheat-based vodka is aged for 1-4 years in American oak prior to its final distillations, lending it a very subtle note of vanilla. 40% ABV. ($47.95 99900592575)
Katla — Pure Icelandic vodka distilled by 64°Reykjavik on a geothermal powered still. 40% ABV. 700 ml. ($44.85 99901138870)
Polugar No. 1 Wheat and Rye— Historic “breadwine” from Poland based on pre-column still Russian recipes. Distilled three times in copper pot stills, fined with egg whites, and filtered through birchwood charcoal. 38.5% ABV. ($47.70 4242B)
Polugar Wheat— Same process as above, distilled exclusively from wheat. Soft, bready, grain-forward character. 38.5% ABV. ($68.55 4244B)
— Brandy
Bailoni Apricot Brandy — Elegant and aromatic schnapps distilled from de-stoned apricots in the Wachau. Triple distilled and rested for 2 years before bottling. 40% ABV. ($53.40 5664B)
Fassbind Williams Pear Eau de Vie — Excellent eau de vie from Valais, Switzerland. Double distilled in copper pot stills from Williams pear then rested for two years in stainless steel before bottling. 43% ABV. 700 ml. ($106.95 99901228270)
R. Jelinek Bohemian Apricot Brandy — Apricot eau de vie from the Czech Republic distilled three times in a column still from Czech apricots. Great price for cocktails! 42% ABV. 700 ml. ($33.35 99900965570)
R. Jelinek Pear Williams — Distilled in the Czech Republic from fresh South American pears . Kosher certified. Very fragrant! 42% ABV. 700 ml. ($44.55 99900965570)
R. Jelinek Slivovitz — Blue plum eau de vie from the Czech Republic distilled three times in a column still from Czech plums, kosher and rested in steel for five years before bottling. Great price for cocktails! 50% ABV. 700 ml. ($28.40 99900965570)
R. Jelinek Gold Slivovitz — Blue plum aged for 10 years in Czech oak casks. Certified Kosher, too. 50% ABV. 700 ml. ($46.05 99901323670)
R. Jelinek 15 Year Reserve Plum Brandy — It’s not every day you get to try a 15-year-old slivovitz! Excellent balance of fruit and oak. 45.3% ABV. 700 ml. ($199.20 99901340970)
— Herbal and floral spirits
Becherovka —The classic Czech herbal liqueur! Made with a blend of approximately 20 herbs and spices. 38% ABV. 700 ml. ($28.60 99900833170)
Enrico Toro Centerba 72 — Intensely strong and herbaceous digestif from Abruzzi. Notes of oregano, pine, sage, and other green botanicals in a distinctive straw-wrapped bottle. High-ABV and no sugar! 70% ABV. 700 ml. ($62.95 99900424170)
Enrico Toro Torella 72 — Lower proof expression of Centerba sweetened with acacia honey. 38% ABV. 700 ml. ($55.95 99900668970)
FAIR Elderflower Liqueur — Elegant and zingy floral elderflower liqueur made with French elderflower, backed by tropical notes of pineapple and lychee. 22% ABV. 700ml. ($42.95 999012003700)
Iris — Floral and botanical liqueur with leading notes of iris root based on traditional Florentine recipes. Produced by Elixir Craft Spirits in Eugene, Oregon. 35% ABV. 700 ml ($39.95 99900166370)
Izarra Verte — French Basque herbal liqueur dating back to 1906, made with “more than 13” herbs, including nutmeg, coriander, fennel, angelica seeds and roots, celery, balsam herb, elderflower, coriander seeds, black caraway, wild thyme, cardamom, green aniseed and wormwood. After its second distillation it is blended with armagnac and a maceration of walnut husks and prunes, and sweetened with sugar. 40% ABV. 700 ml. ($64.95 99901163970)
Izarra Jaune — This lighter expression of Izarra is golden in color. After distillation with herbs it is blended with walnut husks, almonds, prunes, and armagnac before resting in oak and sweetening with Basque honey. 40% ABV. 700 ml. ($64.95 99901382670)
La Fée Absinthe Blanche — Clear (blanche) absinthe in the French or Swiss style. More fennel, less anise than the La Fée Parisienne. 53% ABV. ($78.55 5156B)
La Fée Absinthe Parisienne — Classic green absinthe with grand and petite wormwood, genepy, hyssop, fennel, and other botanicals. 68% ABV. ($83.60 5155B)
Pagès Verveine du Velay Verte — Wonderfully complex and high-proof herbal liqueur dating to 1859. Flavored with lemon verbena, mace, wormwood, star anise, cardamom, coriander, angelica, thyme, juniper, and other botanicals. Post-distillation with additional herbs, honey, and a year of resting in spent oak casks. 55% ABV. 700 ml. ($64.95 99901405170)
Pagès Verveine du Velay Jaune — A lighter, gentler expression of Verveine bottled at lower proof but equally complex. 40% ABV. 700 ml. ($64.95 99901405270)
Ver — Herbal, complex green liqueur from Elixir Spirits in Oregon. “Ver” is Latin for springtime, and this is a perfect spirit for spring and summer cocktails. 50% ABV. 700 ml. ($39.95 99900903870)
— Amari and bitter liqueurs
Aromatique — Complex herbal liqueur from Thuringia, Germany, with appealing winter spice. No longer exported to the US, so get it while you can! 40% ABV. ($36.95 4240B)
Enrico Toro Amaro 72 — A unique blend of herbal Centerba and dark, bittersweet amaro. 27% ABV. ($41 5641B)
Calisaya — Bittersweet liqueur flavored primarily with cinchona bark and accented with other botanicals, produced by Elixir Craft Spirits in Eugene, Oregon. 35% ABV. 700 ml. ($39.95 7228B)
Fernet Loreto — Bracing fernet with a lingering minty finish from Elixir Craft Spirits in Eugene, Oregon. 700 ml. 40% ABV. ($39.95 99900417770)
R. Jelinek Amaro — Czech amaro developed near the town of Luhačovice. Bittersweet with notes of citrus. 30% ABV. 700 ml. ($23.00 99901334870)
R. Jelinek Fernet — Czech fernet dating back to the Habsburg dynasty in the late nineteenth century. 38% ABV. 700 ml. ($23.00 99900069870)
Tuvè Bitter — Strikingly red and heavy-bodied aperitivo from Torino, still made with natural carmine. 25% ABV. ($38.30 5196B)
Tuvè Black Note Amaro— Pleasant and approachable bittersweet amaro with notes of cola, spices, and citrus. 21% ABV. ($37.25 4540B)
Tuvè Fernet— Very well balanced fernet from Torino with distinctly forward menthol notes. 39% ABV. ($41.00 4547B)
— Fruit, coffee, and other liqueurs
64°Reykjavik Blueberry Liqueur — Delicious, flavorful liqueur made with foraged blueberries (technically bilberries) grown wild in Iceland. 21% ABV. 375 ml. ($43.05 99901404137)
64°Reykjavik Crowberry Liqueur — Crowberry? These are small, dark, mildly tart berries that grow wild in Iceland. Foraged and infused into liqueur, they make a sweet and lightly tannic liqueur that’s uniquely Icelandic. 21% ABV. 375 ml. ($43.05 99901404237)
64°Reykjavik Rabarbara Liqueur — The taste of spring in a bottle! Incredible liqueur made from fresh Icelandic-grown rhubarb. 21% ABV. 375 ml. ($43.05 99901404337)
Bailoni Apricot Liqueur — Incredibly rich liqueur made with fully ripened apricots from the Wachau. 30% ABV. ($42.95 5474B)
Bjork— Icelandic birch liqueur from the Foss Distillery. Grain spirit infused with Icelandic birch and sweetened with birch syrup. 27.5% ABV. 375 ml. ($43.05 99900332537)
Caffè Corretto — Rich and very nicely balanced coffee liqueur produced by Elixir Craft Spirits in Eugene, Oregon, with coffee from Caffe Umbria in Seattle. 35% ABV. 700 ml. ($39.95 99900479470)
Casa D’Aristi Xtabentun — A rich liqueur from Merida, Mexico, flavored with Yucatan honey and aniseed infused into Mexican rum. 30% ABV. ($32.95 99900848475)
FAIR Acai Liqueur — Fruity and colorful acai liqueur made with acai berries from Brazil, with an acai distillate and maceration. 22% ABV. 700 ml. ($42.95 99901213970)
FAIR Kumquat Triple Sec — Citrusy triple sec made with Malaysian kumquats. 22% ABV. 700 ml. (42.95 9991265870)
FAIR Passionfruit Liqueur — Wonderfully aromatic and tropical passionfruit liqueur made with Peruvian passionfruit. 22% ABV. 700ml. ($42.95 99901200270)
Huana Guanabana Liqueur — Liqueur made from guanabana, also known as soursop, infused into Mexican rum with sugar. 30% ABV. 750 ml. ( $36.95 99900433075)
Kalani Coconut Liqueur — Flavorful liqueur made from roasted Malayan dwarf coconuts from Yucatan, infused into Mexican rum and sweetened with sugar. 30% ABV. 750 ml. ( $36.95 99900756675)
Narano Bitter Orange Liqueur — Orange liqueur made from a mix of sweet oranges and naranja agria, a variety of Seville oranges grown in Yucatan. 40% ABV. 750 ml. ( $35.95 99900967575)
Noyau de Poissy — Historic French liqueur made by macerating apricot kernels and other spices in cognac, then distilling. Nutty, aromatic, and unique. Perfect for adding enigmatic complexity to cocktails. 35% ABV. 700 ml. ( $47.95 99901218270)
Opal — Icelandic salmiak liqueur based on locally popular Icelandic candies. Tastes of menthol and salted licorice. Yes, it’s salty. Yes, it’s divisive. Yes, people love it. 40% ABV. 700 ml. ($39.50 99900420770)
Pairidaeza Creme de Banane — Fantastic liqueur made with plantains and caramelized sugar. If you like banana cocktails, you’re going to love this! 25% ABV. 700 ml. ($38.95 99901219270)
Pairidaeza Creme de Cacao — Dark creme de cacao made with cocoa, burnt sugar, and a touch of vanilla. 25% ABV. 700 ml. ($38.95 99901238670)
Pairidaeza Pamplemousse — A complex pink grapefruit liqueur that balances sweetness with bright acidity and a touch of pith. 15% ABV. 700 ml. ($36.95 99901315170)
R. Jelinek Plum Liqueur — Wonderful and vibrant plum liqueur from Jelinek, makers of famous Czech slivovitz. 18% ABV. 700 ml. ($23.90 99901334770)
R. Jelinek Sloe Gin — Excellent sloe gin infused from wild sloe berries. 18% ABV. 700 ml. ($41.25 99901341270)
Vergnano Maraschino— Wonderfully aromatic and almondy maraschino from Piedmont. 30% ABV. ($36.95 5475B)